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Peach sangria is a summer drink go-to, but this one pushes flavors even more squarely into summer territory by using sparkling rose wine as the base. For the best-tasting sangria, the fruits should have enough time to absorb the flavors of the alcohol and other ingredients. Plan to let the mixture soak for a minimum of a few hours.
Garnish with fresh mint sprigs. Makes 10 (about 6-ounce) servings. This summer sangria recipe is the ideal summer drink to serve on a sweltering day.
Why You Need to Make This Recipe
Ginger and peach make a tantalizing team in this twisted tequila margarita. We'll take a pitcher of this, please, one of our best peach recipes for scorching hot days. Sangria recipes aren't just for summer.
Don't forget to sign up for my newsletter, and you can follow me on Facebook, Instagram, Pinterest and TikTok. Bake in the preheated oven for 20 to 25 minutes or until topping is golden brown. If desired, serve warm with ice cream.
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When ready to serve, add mint ice cubes and sparkling water to sangria mixture, and stir to combine. Cover and refrigerate the container until all the flavors blend. Expect this to take at least three hours.
When you're ready to serve your drink, add the mint ice cubes and sparkling water to the sangria mixture. You'll notice the peach nectar, which is typically found in the fruit juice aisle of most grocery stores. Not only does this give us that wonderful peachy flavor but it also acts as our sweetener. While some sangria recipes include simple syrup, I don't think it's necessary with the peach nectar. Even white wine drinkers will adore this sweetened take on a red wine sangria. Brandy, cherry juice, Kirsch, and orange liqueur warm up the wine, while fresh fruits add pops of color.
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Despite the quick and easy prep, a rosemary-honey coating helps this dessert taste gourmet. Top with homemade whipped cream for more indulgence. Out with the basics, like a classic peach sangria recipe (although it's always a good standby), and in with the mash-ups.
Pineapple and mango, for instance, would add a nice tropical vibe. I might have a crush on sangria, but can you blame me? Sangria packs a punch, but the ripe fruit offers just the right balance for one smooth cocktail. To prepare syrup, in a large saucepan combine trimmed and halved strawberries, sugar, and water. Bring just to boiling, stirring to dissolve sugar.
Fall Recipes
This sangria recipe is best enjoyed within 24 hours. Don’t add the sparkling water until ready to serve or it will go flat. Sure, the flavors say fall, but why limit apples, cranberries, and cinnamon to a single season? This sweet-tart chilled cocktail satisfies—no matter the temp—as one of our best sangria recipes.
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Now one of my favorite sangria recipes, this drink is sweet, but not too sweet, and packed full of fruit and herbs. You'll also need mint leaves, which add freshness to the flavor—and visual appeal to the drink, too. Rounding out the rest of the ingredient list are lemonade, orange liqueur , peach brandy, a bottle of dry white wine, and sparkling water.
Find out how to make a batch of strawberry-peach sangria, and enjoy a pitcher soon in a shady spot in your yard. While this refreshing recipe calls for peaches and strawberries, a wide array of fruits work well in sangria recipes. Try watermelon sangria, citrus sangria—and just about any other type you can dream up. Check out our party-perfect sangria recipes for inspiration. Sweeten your spring and summer drink menu with a glass of refreshing strawberry sangria.
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