Classic Peach Cobbler

Table of Content

• of our best cocktail recipes to sip through summer
• Strawberry Sangria
• Mock Sangria
• delicious margarita recipes

Despite the quick and easy prep, a rosemary-honey coating helps this dessert taste gourmet. Top with homemade whipped cream for more indulgence. Out with the basics, like a classic peach sangria recipe (although it's always a good standby), and in with the mash-ups.

Cover; cool to room temperature. When entertaining guests at a summer cookout, start off the festivities with this low-calorie three-fruit beverage served over ice. We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. Having a very heavy hand, I chuckled when I read your note about toning down the alcohol. We have never thought to add basil to a cocktail but I borrowed your idea, and it was delicious.

of our best cocktail recipes to sip through summer

Put the tray in the freezer until the water is frozen, which will take three to five hours. If you'd like to give this a bubbly finish, stir in a 12-ounce can of club soda right before serving. Or for a gingery kick, stir in 12 ounces of ginger beer or ginger ale right before serving. During the summer months, we need a cooling cocktail for those patio nights. You'll feel refreshed with this peachy sangria by your side all summer long. Cobbler gets its name from its biscuit topping - which resembles cobblestones.

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Strawberry Sangria

For another peachy boost, we use peach liqueur. You can let all the ingredients of your sangria commingle overnight for a rich flavor. If you let our strawberry and peach sangria steep overnight, you'll end up with a color that resembles rose in the final product.

Sparkling water or seltzer water – adds a nice little fizz to the sangria. Club soda and ginger ale can also be used. Peaches are wonderful with cinnamon.

Mock Sangria

This weekend, it’s going to be 102 degrees(!) here in Austin. Because hot summer days call for cold, refreshing drinks, I decided to come up with a new summer party drink recipe. I figure everyone loves sangria, so I thought – what would be more seasonal than peach sangria?

Just though I would stop by to share. This wine-based punch, originally served in Spain, has been a hit in America for decades since it pairs so nicely with dinner or dessert. Peach schnapps or peach whiskey – or any other peach flavored alcohol. Another option is to use plain alcohol like vodka fo less peach flavor.

After years of cooking in professional kitchens, she now spends her time experimenting with the newest kitchen and home products and writing about them. She loves to cook, travel, drink wine and hang with her rescue pup, Eddie. Just before serving, add carbonated beverage; stir gently.

This winter-themed red wine sangria recipe boasts dried fruits, such as figs, cranberries, apricots, and raisins. Honey adds just the right amount of sweetness, while club soda gives it a pleasant fizz. Three different berries make this sweet-tart white sangria recipe three times as delicious.

When you're ready to serve your drink, add the mint ice cubes and sparkling water to the sangria mixture. You'll notice the peach nectar, which is typically found in the fruit juice aisle of most grocery stores. Not only does this give us that wonderful peachy flavor but it also acts as our sweetener. While some sangria recipes include simple syrup, I don't think it's necessary with the peach nectar. Even white wine drinkers will adore this sweetened take on a red wine sangria. Brandy, cherry juice, Kirsch, and orange liqueur warm up the wine, while fresh fruits add pops of color.

That said, this step is optional. Some people prefer a bubble-less sangria. As another option, you can put a can of club soda on the side, so people can add bubbles if they'd like. And then there's our soaking fruit. Peaches are a must for obvious reasons, but feel free to use other fruits if you'd like.